Madonna Salad

By idocakes

Ingredients

• 1
• pkt (small) apricot jello
• ½
• cup Sugar (scant)
• 1
• inch can (small) crushed pineapple (in it's own juice, if syrup, decrease sugar by ½)
• 1
• pkt (8 oz) cream cheese
• 1
• jar (large) apricot babyfood with tapioca
• 1
• ct (8 oz) of Cool Whip

Details

Servings 8

Preparation

Step 1

Step 1
Mix jello, sugar, crushed pineapple & it's juice in a pan & bring to a boil. Cool. Cream together, cream cheese & jar of baby food. Combine with cooled mixture & fold in Cool Whip.

Step 2
Chill at least 2 hours or more before serving