Puttanesca (Suzanne)

Puttanesca (Suzanne)
Puttanesca (Suzanne)

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 28 oz. can diced tomatoes

  • 2 tbsp. olive oil

  • 4 garlic cloves, minced

  • 1 small can black olives, chopped

  • 2 tbsp. drained capers, minced

  • 1/4 to 1/2 tsp. red pepper flakes

  • 1/4 tsp oregano (dry)

  • 1/4 tsp salt

  • 1 lb. pasta

  • 1/4 c. chopped fresh parsley

  • 5 sausages- cooked (oven @375 for 20 - 30 minutes)

  • 1/2 c. white wine

  • 3/4 c. chicken broth

  • 2 tbsp. butter

Directions

Place tomatoes in food processor and pulse on/off until tomatoes are crushed. Set aside. In a large skillet, heat oil, garlic, olives, capers, red pepper flakes, oregano, salt and pepper. Cook 2 - 3 minutes. Add tomatoes, wine, chicken broth and butter. Cook 20 minutes. Add parsley and sausage that has been removed from casing and crumpled. Cook for 5 minutes on very low heat. Cook pasta and serve.

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