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Ingredients
- For the glaze:
- 1 cup soft butter
- 1 cup creamy peanut butter
- 3/4 cup sugar
- 3/4 cup brown sugar
- 2 eggs
- 2 tsp. vanilla
- 3 cups flour
- 1 tsp. baking powder
- 1 tsp. baking soda
- 60 Miniature Snicker candies
- 1 cup sifted powdered sugar
- 2 Tbsp. cocoa
- milk as needed
Details
Preparation
Step 1
Beat butter, peanut butter and sugars until fluffy. Add eggs and vanilla and mix well.
Combine flour, baking powder and baking soda in a separate bowl and blend well. Add the flour mixture to the peanut butter mixture. Beat until combined.
Preheat oven to 350 degrees.
Mold 1 Tbsp. of dough around each candy and shape into a ball.
Bake on ungreased cookie sheet for 12-14 min. Cool
Drizzle glaze over the cooled cookies.
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