Antipasto Salad

By Danielle

Ingredients

• 1-2 head of romaine ( cut bite size)
• 1 red onion sliced thin
• 1 large green pepper sliced in strips
• 1 head of broccoli cooked still crinchy
• 1 small jar roasted peppers
• provolone cut smll
• 1/2 lb genoa salami
• 1 pkg cheese tortellini cook, drain and toss in olive oil
• 1 can small black olives
• italian dressing

Preparation

Step 1

cook and cool pasta toss with oil
cook and cool broccoli
combine all ingredients together and toss with dressing