Blender Bernaise Sauce

By á-2053

Ingredients

• 2 egg yolks
• 1 tsp. salt
• dash of red pepper
• juice of 1 small lemon
• 1/2 cup melted butter
• 1/4 cup white wine
• 2 Tbs. tarragon vinegar
• 1 tsp. dried tarragon
• 1 Tbs. chopped shallots
• 1/4 tsp. freshly ground pepper

Preparation

Step 1

and butter alternately, beating constantly. Meanwhile combine following ingredients in a small pan and bring to a boil. Cook rapidly until reduced to 2 Tbs. or less. Add to the blender and beat for 8 seconds. (Extra sauce can be refrigerated and reheated by setting the jar in a pan of hot water).