Blender Bernaise Sauce

Blender Bernaise Sauce
Blender Bernaise Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2 egg yolks

  • 1 tsp. salt

  • dash of red pepper

  • juice of 1 small lemon

  • 1/2 cup melted butter

  • 1/4 cup white wine

  • 2 Tbs. tarragon vinegar

  • 1 tsp. dried tarragon

  • 1 Tbs. chopped shallots

  • 1/4 tsp. freshly ground pepper

Directions

and butter alternately, beating constantly. Meanwhile combine following ingredients in a small pan and bring to a boil. Cook rapidly until reduced to 2 Tbs. or less. Add to the blender and beat for 8 seconds. (Extra sauce can be refrigerated and reheated by setting the jar in a pan of hot water).

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