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Ingredients
- 1/4 C. plus 2 T. reduced calorie mayonnaise
- 1/4 C. plus 2 T. plain nonfat yogurt
- 2 T. sugar
- 2 T. white vinegar
- 1 T. prepared mustard
- 1/4 t. celery seeds
- 1/8 t. salt
- 1/8 t. pepper
Preparation
Step 1
Combine all ingredients; stir well. Cover and chill. Serve over fresh spinach. serving size 1 tablespoon.
25 cal, 1.6g fat, 2.5g carb, 76mg sodium