Julie's Pasta Salad

Pasta-1lb Sun-Dried Tomatoes-6 chopped Olives-3/4 cup Feta-1 lb-cubbed Fresh Tomatoes- 1 lb-chopped Add ingredients to cooked pasta except the feta--wait and add last. Dressing Sun-dried tomatoes-5 Red Wine Vinegar-2 TBS Olive Oil-6 TBS Garlic-1 clove Capers-1 tsp Salt-2 tsp Pepper 3/4 tsp Add all ingredients in food processor and blend. Add to pasta mixture. Add 1 cup ground parmesan cheese and 1 cup chopped parsley. Mix all ingredients together and add feta. Refrigerate

Julie's Pasta Salad
Julie's Pasta Salad

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Pasta-1lb

  • Sun-Dried Tomatoes 6 chopped

  • Olives 3/4 cup

  • Fresh Tomatoes 1 lb chopped

  • Feta 1 lb cubbed

  • Dressing

  • Sun-Dried Tomatoes 5

  • Red Wine Vinegar 2 TBS

  • Olive Oil 6 TBS

  • Garlic 1 Clove

  • Capers 1 tsp

  • Salt 2 tsp

  • Pepper 3/4 tsp

Directions

Cook pasta; drain and set aside. Add next 3 ingredients to pasta. For dressing add all 7 ingredients to food processor and blend. Pour over pasta mixture. Add 1 cup ground parmesan cheese and 1 cup chopped parsely. Toss in feta cheese and refrigerate until ready to serve.

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