SKILLET PASTA & BEEF DINNER

By mamacasma

Ingredients

• 1 lb. lean ground beef
• 1 jar (1 lb. 10 oz.) Ragu® Old World Style® Traditional Pasta Sauce
• 2 cups water
• 8 ounces uncooked rotini pasta
• 1 cup shredded mozzarella cheese (about 4 oz.)

Preparation

Step 1

1. Brown ground beef in 12-inch skillet; drain.

2. Stir in Pasta Sauce and water. Bring to a boil over high heat. Stir in uncooked rotini and return to a boil. Reduce heat to medium and cook covered, stirring occasionally, 14 minutes or until rotini is tender. Remove from heat, then sprinkle with cheese. Cover and let stand 5 minutes or until cheese is melted.