Mirliton Relish

Mirliton Relish
Mirliton Relish

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

servings

Ingredients

  • 3 1/2

    pounds chayote squash - (abt 6 large) peeled, seeded, and cut into 1/3" dice - (8 cups)

  • 1 1/2

    cups chopped red onion

  • 1

    cup chopped red bell pepper

  • 1

    cup chopped green bell pepper

  • 1

    cup thinly-sliced green onions - (abt 6)

  • 6

    tablespoons distilled white vinegar

  • 2

    teaspoons hot pepper sauce

Directions

Combine all ingredients in large bowl; toss to blend. Season generously with salt and pepper. Cover and chill at least 2 hours, tossing occasionally. (Can be prepared 8 hours ahead. Keep refrigerated.) This recipe yields 10 servings. Test-Kitchen Tip: Use rubber gloves when peeling chayote squash because the uncooked vegetable leaves a chalky, sticky residue that is difficult to wash off.

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