Oven Roasted Potatoes
By á-2144
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Ingredients
- 5 lbs new potatoes
- 1/4 cup fresh rosemary, chopped
- 1 cup olive oil
- 1/4 cup garlic, chopped
- salt and pepper, to taste
Details
Preparation
Step 1
Cut potatoes into 1/2-inch wedges. Toss with all other ingredients. Roast in 350F oven for 45 minutes until golden brown and fork tender. Refrigerate any leftovers.
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