Oven Roasted Potatoes

By á-2144

Ingredients

• 5 lbs new potatoes
• 1/4 cup fresh rosemary, chopped
• 1 cup olive oil
• 1/4 cup garlic, chopped
• salt and pepper, to taste

Preparation

Step 1

Cut potatoes into 1/2-inch wedges. Toss with all other ingredients. Roast in 350F oven for 45 minutes until golden brown and fork tender. Refrigerate any leftovers.