- 8
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Ingredients
- ● 1 lb. beef, for stew cut into 1/2 inch pieces
- ● 1 lb. pork, for stew cut into 1/2 inch pieces
- ● 1 large onion , chopped, about 3 cups
- ● 1/2 cup Italian dressing, divided
- ● 1 14 oz can beef broth
- ● 1 16 oz jar Taco Bell Home Originals Salsa
- ● 1 tbsp chili powder
- ● 2 16 oz cans black beans, drained, rinsed
- ● 4 cups hot cooked rice
Preparation
Step 1
Brown meat and onion in dressing in Dutch oven on med-high, heat 5 min. stir occasionally.
Add broth, salsa, and chili powder, stir. Bring to boil. Reduce heat to med- low; cover. Simmer 1 hour or til meat is tender.
Stir in beans; cook, uncovered, 30 min. Serve over rice.
May use 1 lb of ground beef and 1 lb ground pork instead.
Top with sour cream.