Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 3/4 cup butter
- 6 Tblsp sugar, plus additional for dipping
- 1 egg, separated
- 1 tsp vanilla
- 2 cups flour
- 1/2 cup crushed candy canes
- Chocolate chips
Details
Servings 5
Preparation
Step 1
Cream butter with 6 Tblsp sugar. Add egg yolk and vanilla. Blend in flour. Stir in crushed candy canes by hand. Beat egg white until frothy. Roll dough into 1" balls. Dip top of each into egg white and then into extra sugar. Place on cookie sheet, sugared side up. Put thumbprint in top of each cookie and top with a chocolate chip. Bake at 350 degrees for 10-15 minutes.
Review this recipe