Crepes

By DWatkins23

Ingredients

• 2 Large Eggs
• 1 C Flour
• 1/2 c Melted Butter
• 1/3 C sugar
• 1/3 t salt
• 3/4 c Milk (warmed?)

Preparation

Step 1

combine all ingredients in a blender and blend until smooth. Chill for 1 hour before cooking

cook in a hot crepe pan buttered or sprayed with pam. Turn once and remove to cooling rack. Once cooled, crepese may be stacked and stored in fridge for days.