- 4
- 5 mins
- 10 mins
0/5
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Ingredients
- 1 pound fresh green beans, washed and trimmed
- 1 tablespoon olive oil
- 1 teaspon sea salt
Preparation
Step 1
Steam or boil green beans until tender but still crispy, about 5 minutes. Drain immediately. Toss with olive oil and sea salt.