Beef Fajita Stir-Fry

By mamacasma

The mouthwatering aroma these fajitas give off will make it hard for you and your family to wait for dinner!

Ingredients

• 2 Tablespoons olive oil
• 1 pound boneless sirloin steak, thinly sliced
• 1 cup red bell pepper strips
• 1 cup chopped onion
• 2 teaspoons chopped garlic
• 1 teaspoon chopped fresh oregano
• 1/2 teaspoon chili powder
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup broken tortilla chips
• Queso fresco, crumbled
• Salsa
• Fresh cilantro
• Sour cream
• Guacamole

Preparation

Step 1

1. In a large nonstick skillet, heat 1 tablespoon olive oil over high heat. Quickly sear sirloin steak until rare, 1 minute; remove from skillet.
2. Heat 1 tablespoon oil in the pan. Add red bell pepper strips, onion, and garlic; stir-fry until just soft, about 3 minutes. Season with oregano, chili powder, salt, and pepper.
3. Return the meat to the pan along with broken tortilla chips and crumbled queso fresco. Toss until the chips are well coated. Serve with salsa, fresh cilantro, sour cream, and guacamole.