Chocolate & Butterscotch Fudge

By cbadwey

Ingredients

• 1 cup Hershey's butterscotch chips
• 1 (14 ounce) can sweetened condensed milk
• 2 cups (12 ounce package) Hershey's semi-sweet chocolate chips
• 1 teaspoon vanilla extract
• 1/2 cup chopped walnuts

Details

Servings 4

Preparation

Step 1

Line 8 inch square pan with foil
Place butterscotch chips and 1/3 cup sweetened condensed milk in a small microwave safe bowl; set aside.
Place chocolate chips, remaining sweetened condensed milk and vanilla in medium microwave safe bowl. Microwave at HIGH (100%) 1 minute; stir until chips are melted.
Stir in walnuts
Spread evenly into prepared pan
Microwave butterscotch chip misture at HIGH 45 seconds; stir until chips are melted.
Spread evely over chocolate layer. Refrigerate until firm. Remove from pan; place on cutting board. Peel off foil; cut into squares. Sotre tightly covered in refrigerator.
May also combine all ingredients not layer.
FOr best resullts, do not double this receipe.