Cheese Ball

By Astrid

Make 2 days ahead

Ingredients

• 1 - 8 oz cream cheese
• 1/2 cup celery, finely chopped
• 1/4 cup green pepper, finely chopped
• 2 Tbsp onion, finely chopped
• 1 small can drained, crushed pineapple - start draining well before use
• 1/2 cup chopped pecans

Preparation

Step 1

Mix well and roll into a ball