Popcorn Balls

By cschafer

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Corn Nuggets

Slow Cooker Bacon & Corn Chowder

Ingredients

1 cup margarine
4 cups marshmallows
1/2 large pack jello or 1 small pack jello
16 cup popped popcorn

Details

Preparation

Step 1

Melt marshmallows and margarine. Add jello. Pour over popcorn and mix. Let cool for 20 minutes. Make balls, pack tightly, and wrap with saran wrap.

Can add food coloring the same color as jello for brighter colors.

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