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Rhubarb Crunch

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Ingredients

  • Ingredients:
  • 3 c rhubarb cut up
  • 1 c sugar
  • t T flour
  • Place th above ingredients in a 9 x 13 pan
  • topping:
  • 2 sticks of melted butter
  • 1 c oatmeal
  • 1-1/2 c flour
  • 1 c brown sugar

Details

Preparation

Step 1

Combine topping mixtes and place on top of rhubarb mixture. Bake 40 minues in a 375 degree oven

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