Rhubarb Crunch
By kpros
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Ingredients
- Ingredients:
- 3 c rhubarb cut up
- 1 c sugar
- t T flour
- Place th above ingredients in a 9 x 13 pan
- topping:
- 2 sticks of melted butter
- 1 c oatmeal
- 1-1/2 c flour
- 1 c brown sugar
Details
Preparation
Step 1
Combine topping mixtes and place on top of rhubarb mixture. Bake 40 minues in a 375 degree oven
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