BEEF ‘N TATERS

By Melzie

Ingredients

• 1 lb ground beef or turkey
• 2 TB instant onion
• 1 one pound pkg frozen tater tots
• 1 can cream of celery soup
• ¼ - ½ c water

Details

Servings 4

Preparation

Step 1

Brown beef. Mix instant onion, water, and soup with beef. Put in casserole dish. Put tater tots on top. Bake at 350 for 30 minutes.

¼ = Cal 322, fat 10, fiber 2
1/6 = Cal 292, Fat 7, Fiber 2