Pork Ribs - Braised Pork Ribs with Bok Choy

By Jgerwin

Slow Cooker recipe 5 hours, 35 minutes

Ingredients

• 1 C low sodium soy sauce
• 1/4 C dark brown sugar
• 1 bunch scallions (green onions), cut into 3 inch pieces
• 1 head garlic, peeled and smashed
• 1 small piece (1 oz) fresh ginger, thinly sliced crosswise
• Salt & Pepper
• 2 racks pork ribs (4LBS), trimmed and sliced
• 2 C boiling water
• 1 box plain couscous
• 1 large bunch boo chou, cut crosswise into i inch pieces

Preparation

Step 1

1. In a slow cooker, stir together the soy sauce and brown sugar. Add scallions, garlic and ginger; season with pepper. Add the ribs and toss to coat. Add 1 C water and cook on low heat until the meat is tender, 5 to 5 1/2 hours.
2. In a bowl, pour the boiling water over the couscous; season. Cover and let stand for 10 minutes, fluff.
3. Meanwhile, using tongs, transfer the ribs to a platter. Pour the sauce from the slow cooker into a large saucepan; skim off and discard the fat. Bring to a boil, add the bok choy
and cook until the stems are crisp-tender, 4 to 5 minutes. Transfer to the platter. Serve the ribs with the bok choy and couscous; serve extra sauce on the side.