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Ingredients
- 1 lb. butter (very soft)
- 1/2 cup cornstarch
- 1 cup icing sugar
- 3 cups flour
Preparation
Step 1
Beat butter until fluffy. Add cornstarch and icing sugar. Beat well. Gradually add flour and beat until like whipped cream. Drop by spoonful onto cookie sheet. Flatten with fork. Add holly leaves and berries! Bake at 350 degrees for 10 minutes or less.