Chocoate Peanut Butter Pie

By Melzie

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Ingredients

4 TB peanut butter
1 TB honey
1 ½ c crispy rice cereal
1 small pkg sugar free instant chocolate pudding
2 cups skim milk
Fat free Cool Whip

Details

Preparation

Step 1

Combine peanut butter and honey. Microwave on high for 20 seconds. Stir in crispy rice cereal. Press mixture into a 9” pan. Chill 30 minutes. Mix chocolate sugar free instant pudding and 2 cups skim milk according to package directions. Pour into pie tin. Chill. Cut into 8 pieces and garnish with a tablespoon of fat free Cool Whip. Enjoy.