Zucchini Casserole

By á-2555

Recipe from Arlene Martens ( Haven Reformed Church, Parchment, MI back in the early 80's)"

Ingredients

• 6 cups ( or 2 med Zukes ) sliced
• 1/4 cup onion sliced
• 1 can condensed Cream of Chicken Soup
• 1 cup Sour Cream
• 1 cup Shredded Carrots
• 1 8 os. Pkg. Chicken flavored Stuffing Mix
• 1/2 cup melted butter

Details

Servings 8
Preparation time 30mins
Cooking time 60mins

Preparation

Step 1

1.In large pot of salted boiling water. cook the onion and Zucchini for 5 mins. Drain in colander.
2.While veggies are draining....mix in cooking pot: Chicken soup, carrots and sour cream.
3.Add drained Veggies back into the creamed mixture.
4.In separate bowl...add melted butter to the stuffing mix.
5.In a 12X7 glass baking dish....line half the stuffing mixture on bottom of pan. Add the Veggie/cream Mixture and then top with remaining stuffing topping.
6.Bake @ 350 degrees for 25-30 mins.