Cheese Souffle

By á-1791

Ingredients

• 1/3 cup butter
• 1/3 cup flour
• 1 1/2 cups milk
• 1 tsp salt
• 2 cups (8 oz) cheddar cheese
• 6 eggs, seperated

Preparation

Step 1

Met butter. Add flour, stirring. Add milk, slowly. Add seasonings and stir. Cook until thickened. Add cheese; stir until melted. Remove from heat. Add slightly beaten yolks. Cool. Fold in stiff egg whites. Pour into 2 qt souffle dish. With tip of spoon, make a track 1" from edge aroung pan. Bake at 300 for 1 hour.