Sauerbraten Noodle Casserole

Sauerbraten Noodle Casserole
Sauerbraten Noodle Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    lb. boneless beef top round steak,

  • cut into 1/2-inch pieces

  • 1/2

    teaspoon peppered seasoned salt

  • 2

    (12-oz.) jars home style beef gravy

  • 1 1/2

    cups julienne-cut carrots (1 1/2 X 1/4 X 1/4 inch)

  • 1/2

    cup sliced green onions

  • 1/4

    cup finely crushed gingersnaps

  • 2

    tablespoons brown sugar

  • 1/2

    cup red wine vinegar

  • 9

    oz. (5 cups) uncooked medium egg noodles

  • 2

    tablespoons chopped fresh parsley

Directions

1. Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with nonstick cooking spray. 2. Spray Dutch oven with cooking spray. Add steak pieces; sprinkle with seasoned salt. Cook over medium-high heat for 5 minutes or until browned, stirring occasionally. 3. Stir in gravy, carrots, onions, gingersnaps, brown sugar and vinegar. Bring to a boil. Reduce heat; cover and simmer 20 minutes. 4. Meanwhile, cook noodles to desired doneness as directed on package. Drain. 5. Add cooked noodles to beef mixture; mix gently. Pour into sprayed baking dish. Cover tightly with foil. 6. Bake at 3500F for 15 to 20 minutes or until beef is tender. Sprinkle with parsley. 8 servings

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