Sauerbraten Noodle Casserole

By á-3974

Ingredients

• 1 1/2 lb. boneless beef top round steak,
• cut into 1/2-inch pieces
• 1/2 teaspoon peppered seasoned salt
• 2 (12-oz.) jars home style beef gravy
• 1 1/2 cups julienne-cut carrots (1 1/2 X 1/4 X 1/4 inch)
• 1/2 cup sliced green onions
• 1/4 cup finely crushed gingersnaps
• 2 tablespoons brown sugar
• 1/2 cup red wine vinegar
• 9 oz. (5 cups) uncooked medium egg noodles
• 2 tablespoons chopped fresh parsley

Preparation

Step 1

1. Heat oven to 350°F. Spray 13x9-inch (3-quart)
baking dish with nonstick cooking spray.
2. Spray Dutch oven with cooking spray.
Add steak pieces; sprinkle with seasoned salt.
Cook over medium-high heat for 5 minutes
or until browned, stirring occasionally.
3. Stir in gravy, carrots, onions, gingersnaps,
brown sugar and vinegar. Bring to a boil.
Reduce heat; cover and simmer 20 minutes.
4. Meanwhile, cook noodles to desired
doneness as directed on package. Drain.
5. Add cooked noodles to beef mixture;
mix gently. Pour into sprayed baking dish.
Cover tightly with foil.
6. Bake at 3500F for 15 to 20 minutes or
until beef is tender. Sprinkle with parsley.
8 servings