SAUSAGE SHEPHERD'S PIE

By á-2995

Ingredients

• 1 LB. BOB EVANS SAUSAGE ROLL
• 24 OZ. PKG BOB EVANS MASHED POTATOES
• 12 OZ. JAR BEEF GRAVY
• 10 OZ. PKG. FROZEN MIXED VEGETABLES
• 1 TSP WORCESTERSHIRE SAUCE

Preparation

Step 1

400 F

CRUMBLE,COOK SAUSAGE OVER MED HEAT

DRAIN

IN BOWL MIX SAUSAGE,GRAVY,VEGETABLES AND
WORCESTERSHIRE SAUCE

POUR INTO 2 QT CASSEROLE - SPOON MASHED
POTATOES ON TOP

BAKE 30 - 40 MINS OR TIL HOT