Tomato Crouton Casserole

By Rita H

Ingredients

• 8 medium tomatoes, peeled and cut into wedges
• 8 slices bread, crusts removed and cubed
• 1/2 cup plus 2 tbsp margarine, melted
• 1 tsp salt
• 1 tsp dried basil
• 1 tsp dried thyme
• 3/4 cup grated Parmesan cheese

Details

Servings 8

Preparation

Step 1

Arrange tomatoes in a greased 13 x 9 baking dish. Top with bread cubes. Combine margarine, salt, basil and thyme; drizzle over bread and tomatoes. Sprinkle with cheese. Bake, uncovered, at 350 for 30-35 minutes or until tomatoes are tender.