Thibodeaux’s Barbecue Brisket

By davethibodeaux

Ingredients

• 5 - 6 lb. Brisket
• Onion salt (to taste)
• Garlic salt (to taste)
• Celery salt (to taste)
• 3 oz. liquid smoke
• Salt (to taste)
• Pepper (to taste)
• 1/4 c. Worcestershire sauce
• 3/4 c. barbeque sauce

Preparation

Step 1

Sprinkle brisket with onion, garlic and celery salts.
Marinate overnight in liquid smoke.
In the morning, season with salt, pepper and Worcestershire sauce.
Bake in liquid smoke for 1 hour per lb. at 300.
Baste with barbeque sauce and bake last hour, uncovered.
Let cool completely and slice.
Note:
After cooking can be put on grill outside and smoked for a few minutes.