Lemon-Garlic Shrimp & Vegetables

Healthy twist on shrimp scampi

Lemon-Garlic Shrimp & Vegetables
Lemon-Garlic Shrimp & Vegetables

PREP TIME

--

minutes

TOTAL TIME

35

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

35

minutes

SERVINGS

--

servings

Ingredients

  • 4 tsp extra-virgin olive oil, divided

  • 2 large red bell peppers, diced

  • 2 lbs asparagus, trimmed and cut into 1-inch lenghts

  • 2 tsp freshly grated lemon zest

  • 1/2 tsp salt, divided

  • 5 cloves garlic, minced

  • 1 lb raw shrimp (26 to 30 per pound), peeled and deveined

  • 1 C reduced-sodium chicken broth

  • 1 tsp corn starch

  • 2 tbs lemon juice

  • 2 tbs chopped fresh parsley

Directions

1. hheat 2 tsps oil in a large nostick skillet over medium-high heat. Add bell peppers, asparagus, lemon zest and 1/2 tsp salt and cook, stirring occasionally, until just beginning to soften, about 6 minutes. Transfer the vegetables to a bowl;cover to keep warm. 2. Add the remaining 2 tsp oil and garlic to the pan and cook, stirring, until fragrant, about 30 seconds. Add shrimp and cook, stirring for 1 minute. Whisk broth and cornstarch in a small bowl until smooth and add to the pan along with the remaining 1/4 tsp salt. Cook, stirring, until the sauce has thickened slightly and the shrimp are pink and just cooked through, about 2 minutes more. Remove from the heat. Stir in lemon juice and parsley. Serve the shrimp and sauce over the vegetables

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: