Sour Cream Coffee Bread (Marilyn)

By Maylynn

Ingredients

• 1 cup butter
• 2 cups sugar
• 2 eggs
• ½ t. vanilla
• 2 cup sifted all-purpose flour
• 1 t. baking powder
• ½ t. salt
• 4 t. sugar
• 1 t. cinnamon
• 1 cup chopped pecans

Preparation

Step 1

• Cream butter and 2 c/ sugar until light and fluffy. Beat in eggs, one at a time, to mix thoroughly.
• Beat in sour cream and vanilla.
• Fold in flour sifted with baking powder and salt.
• Combine 4 t. sugar with cinnamon and pecans; mix well.
• Spoon about one third of batter into a well-greased 9” tube pan.
• Sprinkle with about ¾ of pecan mixture. Spoon in remaining batter and sprinkle with remaining pecan mixture.
• Bake in moderate oven (350) for 1 hour, or until done. Remove from pan and cool on wire rack.

Makes 10 servings.