Sour Cream Coffee Bread (Marilyn)

Sour Cream Coffee Bread (Marilyn)
Sour Cream Coffee Bread (Marilyn)

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 cup butter

  • 2 cups sugar

  • 2 eggs

  • ½ t. vanilla

  • 2 cup sifted all-purpose flour

  • 1 t. baking powder

  • ½ t. salt

  • 4 t. sugar

  • 1 t. cinnamon

  • 1 cup chopped pecans

Directions

• Cream butter and 2 c/ sugar until light and fluffy. Beat in eggs, one at a time, to mix thoroughly. • Beat in sour cream and vanilla. • Fold in flour sifted with baking powder and salt. • Combine 4 t. sugar with cinnamon and pecans; mix well. • Spoon about one third of batter into a well-greased 9” tube pan. • Sprinkle with about ¾ of pecan mixture. Spoon in remaining batter and sprinkle with remaining pecan mixture. • Bake in moderate oven (350) for 1 hour, or until done. Remove from pan and cool on wire rack. Makes 10 servings.

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