PECAN CUSTED TALAPIA

By swatts1129

Ingredients

• ½ cup pecan halves
• 4 (6 oz.) fresh tilapia filets
• 1 tsp. Salt
• ½ tsp. garlic powder
• ¼ tsp. pepper
• 3 Tbsp. butter
• Golden-Rum Butter Sauce
• Garnishes: lemon wedges, fresh parsley, sprig

Preparation

Step 1

Chop pecan finely. Sprinkle fish with salt, garlic powder and pepper. Dredge fish in pecans. Melt butter in a skillet, add fish and cook.