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Bing Cherry Salad


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  • 1 8-oz pkg cream cheese, softened
  • 1/4 cup cherry juice
  • 1 can bing cherries, drained
  • 1 can pineapple chunks, drained
  • 1 cup small marshmallows
  • 1 cup Cool Whip



Step 1

Combine cherry juice and cream cheese. Add cherries, pineapple, and marshmallows. Mix well. Fold in Cool Whip and refrigerate several hours. Can be frozen.


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