SWORDFISH WITH MUSTARD-BASIL BUTTER

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SWORDFISH WITH MUSTARD-BASIL BUTTER

Yields: ? Servings

Preparation Time: 10 min
Cooking Time: 6 min

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  • 10 mins
  • 16 mins

Ingredients

  • 1/8 cup (1/4 stick) unsalted butter, room temperature
  • 1 tbsp Dijon mustard
  • 1 tbsp finely chopped fresh basil
  • Vegetable oil
  • 2 (8 ounce) swordfish steaks, 1/2 inch thick
  • Fresh basil sprigs

Preparation

Step 1

1. Mix first 3 ingredients in small bowl.

2. Prepare barbecue or preheat broiler.

3. Brush grill with oil. Season fish with salt & pepper.

4. Grill fish just until cooked through, about 3 minutes per side.

5. Transfer to plates and top with basil sprigs.

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