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Mom's Chese Danish

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Rate this recipe 4/5 (1 Votes)
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Ingredients

  • 2 pkgs Crescent Rolls
  • 8 oz. Whipped Cream Cheese
  • 1 c. Sugar
  • 1t. Vanilla
  • 1 Egg (yolk and white separated)
  • 1/2 t. Cinnamon
  • Pecans

Details

Preparation time 20mins
Cooking time 50mins

Preparation

Step 1

Mix cream cheese, egg yolk, vanilla and sugar (minus 2T.).

Press one crescent roll into 7 x 11 baking dish. Spread cream cheese mixture over crescent roll in dish. Press second crescent roll over mixture. Mix 2 T. Sugar and egg white, spread over top. Sprinkle cinnamon and pecans over the top.

Bake at 350 for 30 minutes. Let cool completely (~3 hours).

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