Mom's Chese Danish

Mom's Chese Danish
Mom's Chese Danish

PREP TIME

20

minutes

TOTAL TIME

50

minutes

SERVINGS

--

servings

PREP TIME

20

minutes

TOTAL TIME

50

minutes

SERVINGS

--

servings

Ingredients

  • 2 pkgs Crescent Rolls

  • 8 oz. Whipped Cream Cheese

  • 1 c. Sugar

  • 1t. Vanilla

  • 1 Egg (yolk and white separated)

  • 1/2 t. Cinnamon

  • Pecans

Directions

Mix cream cheese, egg yolk, vanilla and sugar (minus 2T.). Press one crescent roll into 7 x 11 baking dish. Spread cream cheese mixture over crescent roll in dish. Press second crescent roll over mixture. Mix 2 T. Sugar and egg white, spread over top. Sprinkle cinnamon and pecans over the top. Bake at 350 for 30 minutes. Let cool completely (~3 hours).

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