Apple Crunch

By á-1801

Ingredients

• 8 cups pared, sliced apples
• 1 cup sugar
• 1 t. cinnamon
• 3/4 cup flour
• 1/2 cup firmly packed brown sugar
• 1/4 cup margarine

Preparation

Step 1

Place apples in greased 8" pan. Combine sugar and cinnamon; sprinkle over apples. Combine flour, brown sugar, and margarine. Sprinkle over sugared apples. Bake at 350* for 45-50 min or until fruit is tender and tip is golden brown.