individual onion soup tarts
By englandt
Rate this recipe
0/5
(0 Votes)
Ingredients
- Can refigerated biscuits
- onions
- salt and pepper
- EVOO
- butter
- flour
- cream
- gruyere cheese
- thyme
Details
Preparation
Step 1
Spry bottom upside down of cupcake pan. Mold biscuit over each cup. Bake 8-10 min at 400. Slice onion, sautee in EVOO, salt, pepper, about 15 min. Cook butter, flour, cream and cheese until smooth. fill each biscuit up with onions and cheese. Bake 10 min.
You'll also love
- Pork Chops with Mustard Bourbon... 0/5 (0 Votes)
- Connecticut Beef Supper 0/5 (0 Votes)
- Grandma Porter's Depression... 5/5 (1 Votes)
- Acorn Squash Curry 0/5 (0 Votes)
- Caramelized Onion & Goat Cheese... 0/5 (0 Votes)
Review this recipe