Sauerbraten Beef 'n Noodles
By á-3974
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Ingredients
- 3 ;4 lb. lean round steak. cut into
- thin strips
- 1 tablespoon margarine or butter
- V2 cup chopped onion
- 1/4 teaspoon pepper
- 1 1/4 cups beef broth
- 1/4 cup dry red wine"
- 1/4 cup lemon juice
- 1/4 teaspoon cloves
- V3 cup gingersnap crumbs
- 1 tablespoon brown sugar
- Salt to taste
- 8 oz. (4 1/2 cups) uncooked wide
- egg noodles
- 2 tablespoons margarine or
- butter
- 2 teaspoons poppy seed
Details
Preparation
Step 1
In large skillet. brown round steak in
1 tablespoon margarine. Add onion
and pepper: cook until onion is
tender. Add broth. wine. lemon juice
and cloves: bring to a boil. Stir in
gingersnap crumbs and brown sugar.
Simmer 20 to 25 minutes or until
sauce thickens. Add salt to taste.
Meanwhile. cook noodles to desired
doneness as directed on package.
Drain: rinse with hot water. Toss hot
noodles with 2 tablespoons margarine
and poppy seed. Serve meat mixture
over noodles. Garnish as desired.
4 servings.
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