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Ingredients
- 3/4 c. Mayonnaise
- 1 (3 oz.) pkg. cream cheese, softened
- 1 (4 oz.) cup shredded Mozzarella cheese
- 1/2 t. garlic powder
- 10 slices Sourdough bread
- 1/2 stick (4 T.) butter, softened
Preparation
Step 1
in a medium bowl, beat the mayonnaise and cream cheese with an electric mixer until light and fluffy. Stir in the cheddar cheese, mozzarella cheese and garlic powder; mix well. Spread each of five bread slices evenly with the cheese mixture. Top with the remaining bread slices. Spread butter on both sides of the sandwiches. Cook in batches in a skillet over medium heat, until golden on both sides and the cheese is melted