Chocolate Peanut Butter Creme Brulee

By á-2075

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Ingredients

1 qt. Heavy Cream
8 oz. Semisweet Chocolate
1 cup sugar more TT
5 whole egg
5 egg yolks

Details

Preparation

Step 1

Heat cream and chocolate gently. Mix sugar, eggs, and yolks until thick and frothy. Should become a very bright yellow. SLOWLY temper egg mixture into cream, strain to ensure smooth texture. In a water bath cook ramekins at 300 degrees for about 30-35 minutes or until jiggly but set. If you have the means use sheet pan for the bottom and cover with an additional sheet pan