Chocolate Peanut Butter Creme Brulee

Chocolate Peanut Butter Creme Brulee
Chocolate Peanut Butter Creme Brulee

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

around a dozen

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 qt. Heavy Cream

  • 8 oz. Semisweet Chocolate

  • 1 cup sugar more TT

  • 5 whole egg

  • 5 egg yolks

Directions

Heat cream and chocolate gently. Mix sugar, eggs, and yolks until thick and frothy. Should become a very bright yellow. SLOWLY temper egg mixture into cream, strain to ensure smooth texture. In a water bath cook ramekins at 300 degrees for about 30-35 minutes or until jiggly but set. If you have the means use sheet pan for the bottom and cover with an additional sheet pan

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