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Chocolate Fudge Cake

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Chocolate Fudge Cake 0 Picture

Ingredients

  • 1/2 package cake mix
  • 1/2 cup cocoa
  • 1/2 cup brown sugar
  • 1 cup hot water (1-1/2 cups makes more pudding)

Details

Preparation

Step 1

Prepare cake according to directions. Make 12 cupcakes, filling each cup about 2/3 full. Pour remaining batter (about ½) into a 9x13 inch pan. Sprinkle with cocoa and brown sugar (mixed together). Pour hot water over all.

Bake at 350°F for 22 minutes. Serve hot with whipped cream.


FROSTING

3 Tbsp butter or margarine
1 Cup confectioner’s sugar
1 to 2 Tbsp milk

Cream butter, vanilla and sugar in a small mixer bowl. Add milk; beat to spreading consistency.

Makes about 1 cup frosting

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