RHUBARB CAKE

By kjarrett

Ingredients

• Cream together:
• 1 C Shortening
• 1 C Brown Sugar
• 1/2 C White Sugar
• 1 Egg
• ADD:
• 2 C Flour
• 1 tsp Soda
• 1/2 Tsp Salt
• 1 C Sour milk or buttermilk
• 1 1/2 C Chopped Raw Rhubarb
• 1 tsp vanilla
• Top with mixture:
• 1/2 C White Sugar
• 1 tsp cinnamon
• 1/2 C Nuts

Details

Preparation time 25mins
Cooking time 75mins

Preparation

Step 1

Wipe pan with Crisco and with flour.

Bake in 9 x 13 inch cake pan for 50 minutes or until toothpick comes out clean