Noodle Chicken Salad

Noodle Chicken Salad
Noodle Chicken Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2 (3-ox) packages chicken flavored ramen noodle soup mix

  • 1 (2-3 lb) roasted whole chicken

  • 2 tbs butter or margarine, divided

  • ½ c sliced almonds

  • ¼ c sesame seeds

  • 1/3 c vegetable oil

  • 2 tbs sesame oil

  • ½ c red wine vinegar

  • ¼ c sugar

  • ¼ c lite soy sauce

  • ½ ts pepper

  • 1 head romaine lettuce, torn

  • 5 green onions, sliced

  • Optional ingredients:

  • 1 (10oz) can mandarin oranges, drained

  • 1 c sliced mushrooms

  • ½ c sliced celery

Directions

REMOVE flavor packets from soup mixes, reserving 1 packet. Break noodles apart on baking sheet. Broil 5 ½ inches from heat 4 to 5 minutes or until browned, stirring every minute. PULL chicken from bones, and coarsely chop; set aside. MELT 1 tbs butter in large skillet over medium heat, and add almonds and sesame seeds; cook, stirring constantly, 3 minutes or until lightly browned. Remove from skillet; set aside. ADD remaining butter and chicken and cook 4 to 5 minutes or until thoroughly heated. WHISK together seasoning packet, oils, vinegar, and next 3 ingredients in a large bowl. Add lettuce, green onions, sesame seed mixture, chicken, and noodles, tossing to coat. Add optional ingredients, if desired. Serve immediately.

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