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Ingredients
- 1 ½ cups sugar
- 1/8 tsp salt
- 4 Tbsp flour
- 4 Tbsp cocoa
- 2 cups milk
- 3 eggs (Just use yolk—separate whites for meringue)
- 2 Tbsp butter or margarine
- 1 tsp vanilla
Details
Preparation
Step 1
Warm milk and pour in dry ingredients—cook until thick. Add butter and cook ½ minute more then add beaten egg yolks and cook 1 minute more. Add vanilla.
Bake in 9 inch pie crust.
Meringue
3 egg whites beaten (until stiff). Then add ¼ cup sugar and 1 tsp baking powder. Beat sugar and baking powder with a spoon. Put over the chocolate mixture in pie crust and Bake until meringue is brown.
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