Chocolate Pie

Mom's Recipe (Wilma Ellinger)

Chocolate Pie
Chocolate Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 ½ cups sugar

  • 1/8 tsp salt

  • 4 Tbsp flour

  • 4 Tbsp cocoa

  • 2 cups milk

  • 3 eggs (Just use yolk—separate whites for meringue)

  • 2 Tbsp butter or margarine

  • 1 tsp vanilla

Directions

Warm milk and pour in dry ingredients—cook until thick. Add butter and cook ½ minute more then add beaten egg yolks and cook 1 minute more. Add vanilla. Bake in 9 inch pie crust. Meringue 3 egg whites beaten (until stiff). Then add ¼ cup sugar and 1 tsp baking powder. Beat sugar and baking powder with a spoon. Put over the chocolate mixture in pie crust and Bake until meringue is brown.

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